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Welcome to grace, Downtown Mobile’s newest dining destination featuring Dauphin Street’s very first rooftop bar!

Gourmet goes casual in this creatively, curated atmosphere. From heavenly food, made-from-scratch, to sinfully hand-crafted cocktails, we are serving up a unique experience like none other with grace and dedication to our community.

We are thrilled to invite one and all to come say “grace” with us in the heart of historic Downtown Mobile.

Hours Of Operation

Monday – Wednesday: 11 am – 10 pm
Bar open ’til midnight

Thursday – Saturday: 11 am – 11 pm
Bar open ’til midnight

Sunday: 10am-3pm

STARTERS

SOUP OF THE DAY - CUP

8

Cup of our daily made-from-scratch soup

SOUP OF THE DAY - BOWL

10

Bowl of our daily made-from-scratch soup

WEST INDIES BRUSCHETTA

18

LUMP CRABMEAT & FRIED GREEN TOMATO

18

with Champagne Crème

WONTONS

16

filled with Shrimp, Tobiko and Cream Cheese with Thai Dipping Sauce

CRAWFISH AND SAUSAGE MACARONI & CHEESE

13

with Green Onions Baked in a Cast Iron Skillet

BLUE CRAB CLAWS 1/3 lb. (WHEN AVAILABLE)

24

Sautéed in an Olive Oil, White Wine Butter Sauce with Garlic, Shallots, Cherry Tomatoes and Fresh Herbs OR Fried Crispy and Served with House-Made Remoulade

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemons, Dill and Saltine Crackers

WISCONSIN CHEESE CURDS

15

with Parmigiano Reggiano and Arrabbiata Sauce

GRILLED SKIRT STEAK TACOS (3)

18

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

SALADS

ROASTED DUCK SPINACH SALAD

15

Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette

BABY GREEN SALAD

12

with Mandarin Oranges, Toasted Almonds, Dried Cranberries, Goat Cheese, Shallots and Citrus Vinaigrette

WEDGE SALAD

10

with Tomato, Shallots, Crispy Pancetta and Gorgonzola Dressing

SOUP & SALAD

13

Cup of Soup and Choice of Small Wedge Salad or Baby Greens

HANDHELDS

GRACE BURGER

15

Fresh, House Ground Steak Burger with Smoked Cheddar, Lettuce, Tomato, Wickles, Onion, Mayo on Toasted Bun

MOTHER CLUCKER

14

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

CHEF'S FISH SANDWICH

15

Grilled or Fried Fish with Made-From-Scratch Tartar Sauce, Lettuce, Tomato, Wickles on Toasted Bun

BLTP

15

Applewood Bacon, Lettuce, Tomato and House-Made Pimento Cheese on Warm French Bread

PASTRAMI REUBEN

16

Pastrami, Sauerkraut, Swiss and house-made Russian Dressing on sliced Marbled Rye

STEAMED SANDWICHES

HAM

13

Smoked Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Steamed on French Bread, Served Hot and Wrapped

TURKEY

13

Swiss, Lettuce, Tomato, Avocado Mayo, Steamed on French Bread, Served Hot and Wrapped

LARGE PLATES

PASTA CARBONARA

14

with Crispy Pancetta, Sweet Peas, Onion and Bucatini Pasta
Add Chicken 8 | Add Shrimp 10

FILET - 8OZ

36

Certified Angus Wet-Aged Beef with Choice of Two Sides

FRESH CATCH OF THE DAY

34

Choice of Two Sides

SIDES

FRIES

6

SIDE SALAD

6

BLUE CHEESE MASHED POTATOES

9

GRILLED ASPARAGUS

8

SIDE OF THE DAY

8

SNACKS & SHAREABLES

WONTONS

16

filled with Shrimp, Tobiko and Cream Cheese with Thai Dipping Sauce

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemon, Dill and Saltine Crackers

VEAL AND GOAT CHEESE STUFFED MUSHROOMS

14

with Smoked Gouda Mornay

LUMP CRABMEAT AND FRIED GREEN TOMATOES

18

with Champagne Crème

GRILLED SKIRT STEAK STREET TACOS (3)

18

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

WEST INDIES BRUSCHETTA

18

AHI TUNA POKE

16

with Avocado, Pineapple and Pickled Onions dressed in Sesame Oil and Ponzu

WISCONSIN CHEESE CURDS

15

Parmigiano Reggiano and Arrabbiata Sauce

POUTINE

16

Hand Cut Fries, Wisconsin Cheese Curds, Parmigiano Reggiano, Green Onions and Duck Fat Gravy

PAN SEARED DIVER SCALLOPS & ROASTED TOMATO COUSCOUS

19

with Citrus Beurre Blanc

BLACKENED FILET

17

with Wilted Garlic Spinach and Horseradish Cream Sauce

SOUP OF THE DAY

8 | 10

Cup or Bowl

LIGHTER FARE

ROASTED DUCK SPINACH SALAD

16

with Blue Cheese, Toasted Pecans & Onion tossed in a Bacon Balsamic Vinaigrette

BABY GREEN SALAD

12

with Mandarin Oranges, Toasted Almonds, Dried Cranberries, Goat Cheese, Shallots and Citrus Vinaigrette

WEDGE SALAD

12

with Tomatoes, Shallots, Crispy Pancetta and Gorgonzola Dressing

LARGE PLATES

PAN ROASTED DUCK BREAST

34

with Grilled Broccolini, Fingerling Potatoes and Duck Fat Mushroom Gravy

BRAISED BEEF SHORT RIB RAGOUT

29

with San Marzano Tomatoes, Spinach, Shiitake Mushrooms, Roasted Garlic and Pappardelle Pasta

SEAFOOD PASTA

35

with Gulf Shrimp, Lump Crabmeat and Diver Scallops in Saffron Creme Sauce

RACK OF LAMB

46

Grilled Asparagus, Blue Cheese Mashed Potatoes and Shallot Cabernet Reduction

HALF ROASTED CHICKEN

32

Roasted Heirloom Carrots, Asparagus, Sage and Sausage Cornbread Dressing, and Lemon Thyme Pan Au Jus

RITZ ENCRUSTED FISH

28

with Lemon Lettuce and house-made Tartar Sauce

FROM THE GRILL

FRESH CATCH OF THE DAY

32

Beurre Blanc or Pecan Meunière

PORK CHOP - DOUBLE BONE COMPART DUROC

32

Certified Angus Wet-Aged Beef

FILET - 8OZ

38

RIBEYE - 16OZ

45

SAUCES

3

Port Wine Reduction, Wild Mushroom Demi, Hollandaise, Bearnaise, Chimichurri, Pineapple Mango Salsa

ADD-ONS

GRILLED SHRIMP

10

CRABMEAT HOLLANDAISE

18

GORGONZOLA CRUST

7

SIDES

GRILLED BROCCOLINI

11

SOUTHERN TOMATO TART

12

BLUE CHEESE MASHED POTATOES

9

SKILLET STREET CORN

10

CRAWFISH AND SAUSAGE MACARONI & CHEESE

13

GRILLED ASPARAGUS

10

TRUFFLE FRIES

12

DESSERTS

SALTED CARAMEL CRÈME BRULEE

11

BANANA FOSTER TRES LECHE

11

ITALIAN RICOTTA CHEESECAKE

11

STRAWBERRY SHORTCAKE

11

HOLY SPIRITS

THE IMMACULATE MARTINI

12

Vodka or Gin, Blue Cheese Olive Garnish, Olive Oil Rinse, Olive Juice

THE ROSARY

12

Gin, Lemon, Cream, Egg White, Soda, Rose Water, Simple Syrup, Rose Petal Garnish

SERAPHIM

12

Gin, Italicus, Lillet Blanc, Lavender Bitters

PRAYER OF ST FRANCIS

12

Silver Tequila, Agave, Lime, Grapefruit Soda, Black Salt Rim

THE CARDINAL SOUR

12

Fat-Washed Bourbon, Lemon, Egg White, Simple Syrup, Red Wine Float

HOLY WATER

12

Tequila, Topo Chico Sparkling Soda, Lime Juice, Black Salt Rim

THE ARCHANGEL OLD FASHIONED

12

Plantation Pineapple Rum, Citrus & Ginger Bitters, Brown Sugar

DEADLY SINS

GLUTTONY

12

Fat-Washed Bourbon, Chocolate Bitters, Brown Sugar

WRATH

12

Gin, Egg White, Absinthe, Lemon, Dolin Génépy

LUST

12

Vanilla Vodka, Passionfruit Syrup, Lime, Vanilla Syrup, Champagne Shooter

PRIDE

12

Anejo Tequila, Agave, Lemon, Rose

ENVY

12

Campesino Rum, Lime, Simple Syrup, Mint, Cucumber, Soda

GREED

12

Empress Gin, St Germain, Simple Syrup, Lemon, Topped W/ Champagne Foam

SLOTH

12

Bottle of High Life & Shot of Jameson

CLASSIC COCKTAILS

APEROL SPRITZ

10

Aperol, Prosecco, Soda & Orange Wheel Garnish

BOULEVARDIER

10

Campari, Sweet Vermouth, Bourbon & Orange Peel Garnish

DAIQUIRI

10

Simple Syrup, Lime Juice, White Rum & Lime Wheel Garnish

GIMLET

10

Lime Juice, Gin, Soda & Lime Wheel Garnish

NEGRONI

10

Campari, Sweet Vermouth, Gin & Orange Peel Garnish

TOM COLLINS

10

Simple Syrup, Lemon Juice, Gin, Soda & Lemon Wheel, Cherry Skewer Garnish

WHISKEY SOUR

10

Simple Syrup, Lemon Juice, Egg White, Bourbon & Bitters Swirl

 

PLEASE SEE YOUR SERVER FOR OUR EXTENSIVE WINE LIST

CHEF SPECIALTIES

AVOCADO TOAST

19

West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

GRILLADES & GRITS

16

Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

FISH OR SHRIMP & GRITS

18/17

Choice of Fresh Fish OR Gulf Shrimp - Grilled, Blackened or Fried – served over Local Stone-ground Cheese Grits – Fish 18 / Shrimp 17

STEAK FRITES

24

Beef Tenderloin with Chimichurri, Poached Egg, Hollandaise with Home Fries

LARGER OFFERINGS

BRIOCHE FRENCH TOAST

14/16

Choice of Regular OR Stuffed - with Grand Marnier Citrus Marmalade Cream Cheese - Regular 14 / Stuffed 16

TWO BREAKFAST DOGS

11

Local Blueberry Maple Sausage, hand dipped in Pancake Batter, Deep Fried with Vermont Maple Syrup

CROQUE MONSIEUR

13

Applewood Carving Ham & Gruyere Cheese on Sliced Brioche, dressed with Dijon Mustard and Mornay Sauce, toasted and topped with Sunnyside Up Egg

GRACE BREAKFAST SANDWICH

12

Marbled Egg, Crispy Pancetta, Collard Greens, Hot Sauce Hollandaise on a House-made Biscuit

LUMP CRABMEAT AND FRIED GREEN TOMATOES

22

topped with Two Poached Eggs and Hollandaise sauce

SIDES

HOME FRIES

5

CHEESE GRITS

6

COLLARD GREENS

5

FRESH FRUIT

6

HOMEMADE BISCUITS

3

with Honey Butter - Add House-made Preserves for $1

APPLEWOOD BACON

8

(4 pieces)

BRUNCH COCKTAILS

AVE MARIA BLOODY MARY

10

Bloody Mary Vodka Infusion, House-Made Bloody Mary Mix & Celery Stick, Lemon Wheel, Lime Wheel, Cheese Cube, Bacon Slice Garnish

BELLINI

8

Champagne & Peach

CEREAL KILLER

10

Vanilla Syrup, Cereal Milk, Bourbon & Powder Sugar, Cereal Garnish

CLERICAL

10

Vanilla Syrup, Coffee Liqueur, Espresso Infused Vodka, Heavy Cream & Grated Chocolate Garnish

GRACE ESPRESSO MARTINI

12

Espresso Infused Vodka, Coffee Liqueur, Simple Syrup & Coffee Bean Garnish

IRISH COFFEE

10

Brown Sugar Syrup, Irish Whiskey, Coffee, Whipped Cream & Grated Chocolate Garnish (can be served hot or cold)

MIMOSA

10

Champagne & Orange

MORNING OFFERING

12

Earl Grey Tea Bag, Lavender Syrup, Lemon Juice, Gin & Dehydrated Lemon Garnish

POINSETTIA

10

Champagne & Cranberry

POPE'S FLOAT

12

Prosecco & Scoop of House-Made Sorbet (seasonal flavors)

ROMAN OLD FASHIONED

12

Orange Bitters, Coffee Liqueur, Maple Syrup, Fat-Washed Bourbon & Burnt Orange Peel Garnish

THE GIFT

12

Simple Syrup, Banana Puree, Kahlua Coffee Liqueur, Shanky’s Whip Whiskey, Whipped Cream

TINY BUBBLES

LAMARCA

10/36

Veneto, Italy, Prosecco

GERARD BERTRAND

40

Languedoc-Roussillon, France, Cremant de Limoux Brut

UNSHACKLED

45

CA, Brut Rose

PIPER HEIDSIECK CHAMPAGNE

66

France, Brut

VEUVE CLICQUOT

145

France, Brut

MOËT IMPÉRIAL

105

France, Champagne

MOCKTAILS & NON-ALCOHOLIC MENU

CUCUMBER CRUSH

8

Cucumber, Ginger, Agave, Mint, Coconut Water

ROSEY CHEEKS

8

Rose Water, Simple Syrup, Lemon Juice, Soda

SHAKERATO

8

Cold Brew, Milk, Simple Syrup, Sea Salt Water

GRACE PINK DRINK

8

Watermelon Redbull, Guava Syrup, Heavy Cream

NON-ALCOHOLIC BEER

5

Athletic Brewing Run Wild IPA
Athletic Brewing Cerveza
Athletic Brewing Upside Down Golden

RED BULL

5

Watermelon
Cocoberry
Blueberry
Tropical
Regular
Sugar-free

Gourmet Goes Casual

grace
555 Dauphin Street
Mobile, AL 36602
(251) 380-6947
gracedining555@gmail.com

Monday – Wednesday: 11 am – 10:00 pm

Thursday – Saturday: 11 am – 11:00 pm

Bar open 'til midnight

Sunday: 10am-3pm Brunch

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