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Welcome to grace, Downtown Mobile’s most unique dining destination featuring Dauphin Street’s very first rooftop bar!

Gourmet goes casual in this creatively, curated atmosphere. From heavenly food, made-from-scratch, to sinfully hand-crafted cocktails, we are serving up an exquisite experience like none other with grace and dedication to our community.

We are thrilled to invite one and all to come say “grace” with us in the heart of historic Downtown Mobile.

Hours Of Operation

Monday – Wednesday: 11 am – 9 pm
Seasonal Hours

Thursday – Saturday: 11 am – 10 pm
Seasonal Hours

Sunday: 10am-3pm

STARTERS

SOUP OF THE DAY - CUP

8

Cup of our daily made-from-scratch soup

SOUP OF THE DAY - BOWL

10

Bowl of our daily made-from-scratch soup

WEST INDIES BRUSCHETTA

18

LUMP CRABMEAT & FRIED GREEN TOMATO

18

with Champagne Crème

WONTONS

16

filled with Shrimp, Tobiko and Cream Cheese with Thai Dipping Sauce

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemons, Dill and Saltine Crackers

CRAWFISH AND SAUSAGE MACARONI & CHEESE

15

with Green Onions Baked in a Cast Iron Skillet

BLUE CRAB CLAWS 1/3 lb. (WHEN AVAILABLE)

24

Sautéed in an Olive Oil, White Wine Butter Sauce with Garlic, Shallots, Cherry Tomatoes and Fresh Herbs OR Fried Crispy and Served with House-Made Remoulade

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemons, Dill and Saltine Crackers

WISCONSIN CHEESE CURDS

15

with Parmigiano Reggiano and Arrabbiata Sauce

GRILLED SKIRT STEAK TACOS (3)

18

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

SALADS

ROASTED DUCK SPINACH SALAD

15

Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette

BABY GREEN SALAD

12

with Port Wine Poached Pear, Goat Cheese, Shallots, Candied Walnuts and Red Wine Vinaigrette
Add |Chicken - 8 | Shrimp - 10 | Ahi Tuna - 12 | Grilled Tenderloin - 14 |

CAESAR SALAD

12

with Fried Okra Croutons, Crispy Fried Onions, Cherry Tomatoes,
Parmesan and Creamy Creole Caesar Dressing
Add |Chicken - 8 | Shrimp - 10 | Ahi Tuna - 12 | Grilled Tenderloin - 14 |

WEDGE SALAD

12

with Tomato, Shallots, Crispy Pancetta and Gorgonzola Dressing
Add |Chicken - 8 | Shrimp - 10 | Ahi Tuna - 12 | Grilled Tenderloin - 14 |

SOUP & SALAD

13

Cup of Soup and Choice of Small Wedge Salad, Caesar Salad or Baby Greens

HANDHELDS

GRACE BURGER

16

Fresh, House Ground Steak Burger with Smoked Cheddar, Lettuce, Tomato, Pickles, Onion, Mayo on Toasted Bun

MOTHER CLUCKER

14

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Pickles and White BBQ on Toasted Bun

CHEF'S FISH SANDWICH

15

Grilled or Fried Fish with Made-From-Scratch Tartar Sauce, Lettuce, Tomato, Pickles on Toasted Bun

BLTP

15

Applewood Bacon, Lettuce, Tomato and House-Made Pimento Cheese on Warm French Bread

PASTRAMI REUBEN

16

Pastrami, Sauerkraut, Swiss and house-made Russian Dressing on sliced Marbled Rye

STEAMED SANDWICHES

HAM

13

Smoked Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Steamed on French Bread, Served Hot and Wrapped

TURKEY

13

Swiss, Lettuce, Tomato, Avocado Mayo, Steamed on French Bread, Served Hot and Wrapped

LARGE PLATES

WAGYU MEATLOAF

18

with Duck Fat Gravy, Mashed Potatoes and Collard Greens

12 OZ RIBEYE

38

Certified Angus Wet-Aged Beef with Choice of Two Sides

FRESH CATCH OF THE DAY

34

Choice of Two Sides

CHICKEN CORDON BLEU

18

stuffed with Gruyere and Smoked Ham with Smoked Gouda Mornay Sauce,
Pan Roasted Brussel Sprouts and Mashed Potatoes

SIDES

FRIES

6

SIDE SALAD

6

BLUE CHEESE MASHED POTATOES

9

GRILLED ASPARAGUS

8

SIDE OF THE DAY

8

SNACKS & SHAREABLES

WONTONS

16

filled with Shrimp, Tobiko and Cream Cheese with Thai Dipping Sauce

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemon, Dill and Saltine Crackers

VEAL AND GOAT CHEESE STUFFED MUSHROOMS

14

with Smoked Gouda Mornay

LUMP CRABMEAT AND FRIED GREEN TOMATOES

18

with Champagne Crème

GRILLED SKIRT STEAK STREET TACOS (3)

18

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

WEST INDIES BRUSCHETTA

18

AHI TUNA POKE

16

with Avocado, Pineapple and Pickled Onions dressed in Sesame Oil and Ponzu

WISCONSIN CHEESE CURDS

15

Parmigiano Reggiano and Arrabbiata Sauce

POUTINE

16

Hand Cut Fries, Wisconsin Cheese Curds, Parmigiano Reggiano, Green Onions and Duck Fat Gravy

BLACKENED FILET

17

with Wilted Garlic Spinach and Horseradish Cream Sauce

SOUP OF THE DAY

8 | 10

Cup or Bowl

LIGHTER FARE

Add Chicken - 8 * Add Shrimp - 12 * Add Ahi Tuna - 14 * Add Grilled Tenderloin - 15

PAN SEARED DIVER SCALLOPS & ROASTED TOMATO COUSCOUS

22

with Citrus Beurre Blanc

ROASTED DUCK SPINACH SALAD

16

with Blue Cheese, Toasted Pecans & Onion tossed in a Bacon Balsamic Vinaigrette

BABY GREEN SALAD

12

with Port Wine Poached Pear, Goat Cheese, Shallots, Candied Walnuts and Red Wine Vinaigrette
Add |Chicken - 8 | Shrimp - 12 | Ahi Tuna - 14 | Grilled Tenderloin - 15 |

WEDGE SALAD

12

with Tomatoes, Shallots, Crispy Pancetta and Gorgonzola Dressing
Add |Chicken - 8 | Shrimp - 12 | Ahi Tuna - 14 | Grilled Tenderloin - 15 |

CAESAR SALAD

12

with Fried Okra Croutons, Crispy Fried Onions, Cherry Tomatoes, Parmesan and Creamy Creole Caesar Dressing
Add |Chicken - 8 | Shrimp - 12 | Ahi Tuna - 14 | Grilled Tenderloin - 15 |

LARGE PLATES

PAN ROASTED DUCK BREAST

35

with Grilled Broccolini, Fingerling Potatoes and Duck Fat Mushroom Gravy

BRAISED BEEF SHORT RIB RAGOUT

30

with San Marzano Tomatoes, Spinach, Shiitake Mushrooms, Roasted Garlic and Pappardelle Pasta

STEAK AU POIVRE

47

12oz Prime NY Strip with Housemade Au Poivre Sauce, Twice Baked Potato and Creamed Spinach

SNAKE RIVER FARMS FLAT IRON WAGYU

58

with Chimichurri Sauce and Skillet Street Corn

RACK OF LAMB

46

Grilled Asparagus, Blue Cheese Mashed Potatoes and Shallot Cabernet Reduction

HALF ROASTED CHICKEN

32

Roasted Heirloom Carrots, Asparagus, Sage and Sausage Cornbread Dressing, and Lemon Thyme Pan Au Jus

SHRIMP & BLUE CRAB MANICOTTI

35

with Arrabbiata and Parmesan Bechamel Sauces and Wild Mushroom Risotto Cake

FROM THE GRILL

FRESH CATCH OF THE DAY

37

with Basmati Rice and Squash Medley
Beurre Blanc or Pecan Meunière sauce of your choosing

PORK CHOP - DOUBLE BONE COMPART DUROC

39

with Bleu Cheese Mashed Potatoes and Asparagus

Certified Angus Wet-Aged Beef

FILET - 8OZ

46

with Bleu Cheese Mashed Potatoes and Asparagus

RIBEYE - 16OZ

49

with Bleu Cheese Mashed Potatoes and Asparagus

SAUCES

3

Port Wine Reduction, Wild Mushroom Demi, Hollandaise, Bearnaise, Chimichurri, Pineapple Mango Salsa

STEAK ADD-ONS

GRILLED SHRIMP

12

CRABMEAT HOLLANDAISE

18

GORGONZOLA CRUST

7

SIDES

SOUTHERN TOMATO TART

12

CREAMED SPINACH

9

CREAMED SPINACH AUGRATIN

12

CRAWFISH AND SAUSAGE MACARONI & CHEESE

15

TRUFFLE FRIES

12

DESSERTS

SALTED CARAMEL CRÈME BRULEE

12

BANANA FOSTER TRES LECHE

13

CHOCOLATE POT DE CREME

12

with Raspberries, Toasted Pistachios and Chambord Whipped Cream

ITALIAN RICOTTA CHEESECAKE

12

WHITE CHOCOLATE BREAD PUDDING

13

served warm with Bourbon Praline Sauce

$5 Split Plate Charge for Shared Entrees

HOLY SPIRITS

THE IMMACULATE MARTINI

14

Vodka or Gin, Blue Cheese Olive Garnish, Olive Oil Rinse, Olive Juice

THE ROSARY

14

Gin, Lemon, Cream, Egg White, Soda, Rose Water, Simple Syrup, Rose Petal Garnish

SERAPHIM

14

Gin, Italicus, Lillet Blanc, Lavender Bitters

PRAYER OF ST FRANCIS

14

Silver Tequila, Agave, Lime, Grapefruit Soda, Black Salt Rim

THE CARDINAL SOUR

14

Fat-Washed Bourbon, Lemon, Egg White, Simple Syrup, Red Wine Float

HOLY WATER

14

Tequila, Topo Chico Sparkling Soda, Lime Juice, Black Salt Rim

THE ARCHANGEL OLD FASHIONED

14

Plantation Pineapple Rum, Citrus & Ginger Bitters, Brown Sugar

DEADLY SINS

GLUTTONY

14

Fat-Washed Bourbon, Chocolate Bitters, Brown Sugar

WRATH

14

Gin, Egg White, Absinthe, Lemon, Dolin Génépy

LUST

14

Vanilla Vodka, Passionfruit Syrup, Lime, Vanilla Syrup, Champagne Shooter

PRIDE

14

Anejo Tequila, Agave, Lemon, Rose

ENVY

14

Campesino Rum, Lime, Simple Syrup, Mint, Cucumber, Soda

GREED

14

Empress Gin, St Germain, Simple Syrup, Lemon, Topped W/ Champagne Foam

SLOTH

14

Bottle of High Life & Shot of Jameson

CLASSIC COCKTAILS

APEROL SPRITZ

12

Aperol, Prosecco, Soda & Orange Wheel Garnish

BOULEVARDIER

12

Campari, Sweet Vermouth, Bourbon & Orange Peel Garnish

DAIQUIRI

12

Simple Syrup, Lime Juice, White Rum & Lime Wheel Garnish

GIMLET

12

Lime Juice, Gin, Soda & Lime Wheel Garnish

NEGRONI

12

Campari, Sweet Vermouth, Gin & Orange Peel Garnish

TOM COLLINS

12

Simple Syrup, Lemon Juice, Gin, Soda & Lemon Wheel, Cherry Skewer Garnish

WHISKEY SOUR

12

Simple Syrup, Lemon Juice, Egg White, Bourbon & Bitters Swirl

 

PLEASE SEE YOUR SERVER FOR OUR EXTENSIVE WINE LIST

CHEF SPECIALTIES

AVOCADO TOAST

19

West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

GRILLADES & GRITS

16

Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

FISH OR SHRIMP & GRITS

18/17

Choice of Fresh Fish OR Gulf Shrimp - Grilled, Blackened or Fried – served over Local Stone-ground Cheese Grits – Fish 18 / Shrimp 17

STEAK FRITES

38

12 oz Ribeye with Chimichurri, Poached Eggs, Hollandaise with Home Fries

SALADS

BABY GREEN SALAD

12

with Port Wine Poached Pear, Goat Cheese, Shallots, Candied Walnuts and Red Wine Vinaigrette
Add |Chicken - 8 | Shrimp - 12 | Ahi Tuna - 14 | Grilled Tenderloin - 15 |

CAESAR SALAD

12

with Fried Okra Croutons, Crispy Fried Onions, Cherry Tomatoes, Parmesan and Creamy Creole Caesar Dressing
Add |Chicken - 8 | Shrimp - 12 | Ahi Tuna - 14 | Grilled Tenderloin - 15 |

LARGER OFFERINGS

BRIOCHE FRENCH TOAST

14/16

Choice of Regular OR Stuffed - with Seasonal Cream Cheese Stuffing - Regular 14 / Stuffed 16

TWO BREAKFAST DOGS

11

Local Blueberry Maple Sausage, hand dipped in Pancake Batter, Deep Fried with Vermont Maple Syrup

CROQUE MADAM

13

Applewood Carving Ham & Gruyere Cheese on Sliced Brioche, dressed with Dijon Mustard and Mornay Sauce, toasted and topped with Sunnyside Up EggS

GRACE BREAKFAST SANDWICH

12

Marbled Egg, Crispy Pancetta, Collard Greens, Hot Sauce Hollandaise on a House-made Biscuit

LUMP CRABMEAT AND FRIED GREEN TOMATOES

22

topped with Two Poached Eggs and Hollandaise sauce

BELGIAN WAFFLE

14

with Vermont Mable Syrup

SIDES

HOME FRIES

5

CHEESE GRITS

6

COLLARD GREENS

5

FRESH FRUIT

6

HOMEMADE BISCUIT

3

with Honey Butter - Add House-made Preserves for $1

APPLEWOOD BACON

8

(4 pieces)

GRILLED COUNTRY SAUSAGE LINK

5

BRUNCH COCKTAILS

AVE MARIA BLOODY MARY

12

Bloody Mary Vodka Infusion, House-Made Bloody Mary Mix & Celery Stick, Lemon Wheel, Lime Wheel, Cheese Cube, Bacon Slice Garnish

BELLINI

10

Champagne & Peach

CEREAL KILLER

12

Vanilla Syrup, Cereal Milk, Bourbon & Powder Sugar, Cereal Garnish

CLERICAL

12

Vanilla Syrup, Coffee Liqueur, Espresso Infused Vodka, Heavy Cream & Grated Chocolate Garnish

GRACE ESPRESSO MARTINI

14

Espresso Infused Vodka, Coffee Liqueur, Simple Syrup & Coffee Bean Garnish

IRISH COFFEE

12

Brown Sugar Syrup, Irish Whiskey, Coffee, Whipped Cream & Grated Chocolate Garnish (can be served hot or cold)

MIMOSA

10

Champagne & Orange

MORNING OFFERING

14

Earl Grey Tea Bag, Lavender Syrup, Lemon Juice, Gin & Dehydrated Lemon Garnish

POINSETTIA

10

Champagne & Cranberry

POPE'S FLOAT

12

Prosecco & Scoop of House-Made Sorbet (seasonal flavors)

ROMAN OLD FASHIONED

14

Orange Bitters, Coffee Liqueur, Maple Syrup, Fat-Washed Bourbon & Burnt Orange Peel Garnish

THE GIFT

14

Simple Syrup, Banana Puree, Kahlua Coffee Liqueur, Shanky’s Whip Whiskey, Whipped Cream

SPARKLING WINES

AVISSI

36

Veneto, Italy, Prosecco

RISATA

45

Piedmont, Italy, Sparkling Moscato

GERARD BERTRAND

40

Languedoc-Roussillon, France, Cremant de Limoux Brut

UNSHACKLED

45

CA, Brut Rose

SAINT HILAIRE

45

Blanquette de Limoux, France, Brut

PIPER HEIDSIECK CHAMPAGNE

66

France, Brut

VEUVE CLICQUOT

125

Champagne, France, Brut

MOËT & CHANDON

105

Imperial, Champagne, France, Brut

PIZZOLATO MOSCATO, ROSE or PROSECCO

12

Sparkling Wines in three different levels of sweet, 187ml

ARCHER ROOSE

6

Bubbly

MOCKTAILS & NON-ALCOHOLIC MENU

CUCUMBER CRUSH

8

Cucumber, Ginger, Agave, Mint, Coconut Water

ROSEY CHEEKS

8

Rose Water, Simple Syrup, Lemon Juice, Soda

SHAKERATO

8

Cold Brew, Milk, Simple Syrup, Sea Salt Water

GRACE PINK DRINK

8

Watermelon Redbull, Guava Syrup, Heavy Cream

ACQUA PANNA

3

8.45 oz

NON-ALCOHOLIC BEER

5

Athletic Brewing Run Wild IPA
Athletic Brewing Cerveza
Athletic Brewing Upside Down Golden

FREIXENET NON-ALCOHOLIC CHAMPAGNE, BOTTLE

15

Sparkling Wine from Spain

RED BULL

6

Red Bull Sugarfree
Red Bull Red Edition (Watermelon)
Red Bull Yellow Edition (Tropical)
Red Bull Coconut Berry Edition
Red Bull Blue Edition (Blueberry)

SAN PELLEGRINO

3

8.45 oz

Gourmet Goes Casual

grace
555 Dauphin Street
Mobile, AL 36602
(251) 380-6947
gracedining555@gmail.com

Monday – Wednesday: 11 am – 9 pm

Thursday – Saturday: 11 am – 10 pm

Bar open 'til midnight

Sunday: 10am-3pm Brunch

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