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Welcome to grace, Downtown Mobile’s newest dining destination featuring Dauphin Street’s very first rooftop bar!

Gourmet goes casual in this creatively, curated atmosphere. From heavenly food, made-from-scratch, to sinfully hand-crafted cocktails, we are serving up a unique experience like none other with grace and dedication to our community.

We are thrilled to invite one and all to come say “grace” with us in the heart of historic Downtown Mobile.

Hours Of Operation

Monday – Wednesday: 11 am – 10 pm
Bar open ’til midnight

Thursday – Saturday: 11 am – 11 pm
Bar open ’til midnight

Sunday: 10am-3pm

STARTERS

SOUP OF THE DAY - CUP

8

Cup of our daily made-from-scratch soup

SOUP OF THE DAY - BOWL

10

Bowl of our daily made-from-scratch soup

WEST INDIES BRUSCHETTA

18

LUMP CRABMEAT & FRIED GREEN TOMATO

18

with Champagne Crème

ROASTED PORK BELLY

16

Brussel Sprouts and Bacon Jam Wontons with Thai Dipping Sauce

GRILLED SKIRT STEAK STREET TACOS

18

with House-Pickled Onions, Roasted Poblano Pepper, Cotija Cheese and Chimichurri

CRAWFISH AND SAUSAGE MACARONI & CHEESE

13

with Green Onions Baked in a Cast Iron Skillet

BLUE CRAB CLAWS 1/3 lb. (WHEN AVAILABLE)

22

Sautéed in an Olive Oil, White Wine Butter Sauce with Garlic, Shallots, Cherry Tomatoes and Fresh Herbs OR Fried Crispy and Served with House-Made Remoulade

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemons, Dill and Saltine Crackers

WISCONSIN CHEESE CURDS

15

with Parmigiano Reggiano and Arrabbiata Sauce

SALADS

ROASTED DUCK SPINACH SALAD

15

Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette

BABY GREEN SALAD

12

with Port Wine Poached Pears, Candied Walnuts, Goat Cheese, Shallots and Red Wine Vinaigrette

WEDGE SALAD

10

with Tomato, Shallots, Crispy Pancetta and Gorgonzola Dressing

SOUP & SALAD

13

Cup of Soup and Choice of Small Wedge Salad or Baby Greens

HANDHELDS

GRACE BURGER

15

Fresh, House Ground Steak Burger with Smoked Cheddar, Lettuce, Tomato, Wickles, Onion, Mayo on Toasted Bun

MOTHER CLUCKER

14

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

CHEF'S FISH SANDWICH

15

Grilled or Fried Fish with Made-From-Scratch Tartar Sauce, Lettuce, Tomato, Wickles on Toasted Bun

BLTP

15

Applewood Bacon, Lettuce, Tomato and House-Made Pimento Cheese on Warm French Bread

PASTRAMI REUBEN

16

Pastrami, Sauerkraut, Swiss and house-made Russian Dressing on sliced Marbled Rye

CHEF'S STEAK SANDWICH DU JOUR

17

STEAMED SANDWICHES

HAM

13

Smoked Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Steamed on French Bread, Served Hot and Wrapped

TURKEY

13

Swiss, Lettuce, Tomato, Avocado Mayo, Steamed on French Bread, Served Hot and Wrapped

LARGE PLATES

PASTA CARBONARA

14

with Crispy Pancetta, Sweet Peas, Onion and Bucatini Pasta
Add Chicken 5 | Add Shrimp 8

FILET - 8OZ

35

Certified Angus Wet-Aged Beef with Choice of Two Sides

FRESH CATCH OF THE DAY

32

Choice of Two Sides

SIDES

FRIES

6

SIDE SALAD

6

BLUE CHEESE MASHED POTATOES

8

GRILLED ASPARAGUS

8

SIDE OF THE DAY

8

SNACKS & SHAREABLES

ROASTED PORK BELLY

16

Brussel Sprouts and Bacon Jam Wontons with Thai Dipping Sauce

COLD SMOKED TRIPLE TAIL DIP

14

with Fresh Lemon, Dill and Saltine Crackers

VEAL AND GOAT CHEESE STUFFED MUSHROOMS

14

with Smoked Gouda Mornay

LUMP CRABMEAT AND FRIED GREEN TOMATOES

18

with Champagne Crème

GRILLED SKIRT STEAK STREET TACOS (3)

18

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

WEST INDIES BRUSCHETTA

18

BLACK & WHITE SESAME ENCRUSTED AHI TUNA

15

with Wasabi Crème

WISCONSIN CHEESE CURDS

15

Parmigiano Reggiano and Arrabbiata Sauce

POUTINE

16

Hand Cut Fries, Wisconsin Cheese Curds, Parmigiano Reggiano, Green Onions and Duck Fat Gravy

PAN SEARED DIVER SCALLOPS & ROASTED TOMATO COUSCOUS

19

with Citrus Beurre Blanc

SOUP OF THE DAY

8 | 10

Cup or Bowl

LIGHTER FARE

ROASTED DUCK SPINACH SALAD

16

with Blue Cheese, Toasted Pecans & Onion tossed in a Bacon Balsamic Vinaigrette

BABY GREEN SALAD

12

with Port Wine Poached Pears, Candied Walnuts, Goat Cheese, Shallots and Red Wine Vinaigrette

WEDGE SALAD

10

with Tomatoes, Shallots, Crispy Pancetta and Gorgonzola Dressing

WARM LOBSTER MASCARPONE SALAD

18

with Roasted Tomatoes & Baby Greens tossed in a Champagne Vinaigrette

LARGE PLATES

PAN ROASTED DUCK BREAST

34

with Grilled Baby Bok Choy, Fingerling Potatoes and Duck Fat Mushroom Gravy

BRAISED BEEF SHORT RIB RAGOUT

29

with San Marzano Tomatoes, Spinach, Shiitake Mushrooms, Roasted Garlic and Pappardelle Pasta

RACK OF LAMB

46

Roasted Fall Squash, Gruyere Potato Gratin and Shallot Cabernet Reduction

GRILLED VEAL CHOP 12-14OZ

42

Grilled Broccolini, Wild Mushroom Risotto Cake and Port Wine Demi

FRUTTI DI MARE

30

with Gulf Shrimp, PEI Mussels, Diver Scallops, Bucatini Pasta and Arrabbiata Sauce

20OZ WHOLE ROASTED POUSSIN

32

Roasted Heirloom Carrots, Asparagus, Sage and Sausage Cornbread Dressing, and Lemon Thyme Pan Au Jus

VEAL OSSO BUCCO

49

with Roasted Fall Vegetables over Saffron Risotto

FROM THE GRILL

FRESH CATCH OF THE DAY

32

Beurre Blanc or Pecan Meunière

PORK CHOP - DOUBLE BONE COMPART DUROC

32

FRESH GROUND WAGYU BURGER

29

with Bacon Jam, Gruyere Cheese, House Pickles, Fried Duck Egg, Beer Mustard & Roasted Garlic Aioli on Toasted Leidenheimer Bread

Certified Angus Wet-Aged Beef 

FILET - 8OZ

36

NY STRIP - 16OZ

38

RIBEYE - 16OZ

45

SAUCES

3

Brandy Green Peppercorn, Port Wine Reduction, Wild Mushroom Demi, Hollandaise, Bearnaise, Chimichurri

ADD-ONS

GRILLED SHRIMP

10

CRABMEAT HOLLANDAISE

16

GORGONZOLA CRUST

7

SIDES

GRILLED BROCCOLINI

11

ROASTED GARLIC BEEF BUTTER MASHED POTATOES

8

SOUTHERN TOMATO TART

12

BLUE CHEESE MASHED POTATOES

8

SKILLET STREET CORN

8

CRAWFISH AND SAUSAGE MACARONI & CHEESE

13

GRILLED ASPARAGUS

10

TRUFFLE FRIES

12

DESSERTS

SALTED CARAMEL CRÈME BRULEE

11

BANANA FOSTER TRES LECHE

11

CHOCOLATE POT DE CRÈME

11

topped with Toasted Pistachios

ITALIAN RICOTTA CHEESE CAKE

11

TIRAMISU

11

WARM WHITE CHOCOLATE BREAD PUDDING

11*

DEEP DISH APPLE PIE

11*

*ALA MODE

2

per scoop

HOLY SPIRITS

THE IMMACULATE MARTINI

12

Vodka or Gin, Blue Cheese Olive Garnish, Olive Oil Rinse, Olive Juice

THE ROSARY

12

Gin, Lemon, Cream, Egg White, Soda, Rose Water, Simple Syrup, Rose Petal Garnish

SERAPHIM

12

Gin, Italicus, Lillet Blanc, Lavender Bitters

PRAYER OF ST FRANCIS

12

Silver Tequila, Agave, Lime, Grapefruit Soda, Black Salt Rim

THE CARDINAL SOUR

12

Fat-Washed Bourbon, Lemon, Egg White, Simple Syrup, Red Wine Float

HOLY WATER

12

Tequila, Topo Chico Sparkling Soda, Lime Juice, Black Salt Rim

THE ARCHANGEL OLD FASHIONED

12

Plantation Pineapple Rum, Citrus & Ginger Bitters, Brown Sugar

DEADLY SINS

GLUTTONY

12

Fat-Washed Bourbon, Chocolate Bitters, Brown Sugar

WRATH

12

Gin, Egg White, Absinthe, Lemon, Dolin Génépy

LUST

12

Vanilla Vodka, Passionfruit Syrup, Lime, Vanilla Syrup, Champagne Shooter

PRIDE

12

Anejo Tequila, Agave, Lemon, Rose

ENVY

12

Campesino Rum, Lime, Simple Syrup, Mint, Cucumber, Soda

GREED

12

Empress Gin, St Germain, Simple Syrup, Lemon, Topped W/ Champagne Foam

SLOTH

12

Bottle of High Life & Shot of Jameson

CLASSIC COCKTAILS

APEROL SPRITZ

10

Aperol, Prosecco, Soda & Orange Wheel Garnish

BOULEVARDIER

10

Campari, Sweet Vermouth, Bourbon & Orange Peel Garnish

DAIQUIRI

10

Simple Syrup, Lime Juice, White Rum & Lime Wheel Garnish

GIMLET

10

Lime Juice, Gin, Soda & Lime Wheel Garnish

NEGRONI

10

Campari, Sweet Vermouth, Gin & Orange Peel Garnish

TOM COLLINS

10

Simple Syrup, Lemon Juice, Gin, Soda & Lemon Wheel, Cherry Skewer Garnish

TOM COLLINS

10

Simple Syrup, Lemon Juice, Gin, Soda & Lemon Wheel, Cherry Skewer Garnish

WHISKEY SOUR

10

Simple Syrup, Lemon Juice, Egg White, Bourbon & Bitters Swirl

SPRING COCKTAILS

43:11 FIZZ

12

Egg White, Heavy Cream, Lime Juice, Pineapple Juice, Pistachio Syrup, Absolut Vanilia Vodka

LADY LAVENDER

12

Lemon juice, Lavender Syrup, Creme de Violette, Cointreau, Altos Silver Tequila

THE FORBIDDEN SPRITZ

12

Lemon Juice, Simple Syrup, Grapefruit Juice, Italicus Liqueur, Malfy Grapefruit Gin, Prosecco
TINY BUBBLES

La Marca, Veneto, Italy, Prosecco

10 | 36

Veneto, Italy

Gerard Bertrand

40

Languedoc-Roussillon, France, Cremant de Limoux Brut

Unshackled

45

CA, Brut Rose

Piper Heidsieck

66

Champagne, France, Brut
ROSE AND ORANGE

Las Campanas

8 | 25

Navarra, Spain, Rose

Chateau d’Esclans

52

Whispering Angel, Provence, France, Rose

Gerard Bertrand

12 | 42

Languedoc-Roussilon, France, Orange Wine
LIVELY WHITES

Eroica

10 | 36

Columbia Valley, WA, Riesling

Blindfold

17 | 57

By Prisoner, CA, White Pinot Noir

J Vineyard, CA

10 | 36

Pinot Gris

Santa Margherita

51

Alto Adige, Italy, Pinot Grigio
BRIGHT WHITES

Ste. Michelle Horse Heaven Hills

10 | 36

Columbia Valley, WA, Sauvignon Blanc

Stag’s Leap Wine Cellars “Aveta”

45

Napa Valley, CA, Sauvignon Blanc

Tenuta Guado al Tasso

45

Bolgheri, Italy, Vermentino

Whitehaven

10 | 36

Marlborough, New Zealand, Sauvignon Blanc

La Garenne

50

Loire, France, Sancerre
SOPHISTICATED WHITES

Pieropan

9 | 28

Vento, Italy, Soave Classico

J. Moreau & Fils

56

Chablis, France, Chardonnay

Eschol by Trefethen Family Vineyards

10 | 36

CA, Chardonnay

Sonoma-Cutrer

45

Russian River Valley, CA, Chardonnay

Valminor

52

Rias Baixas, Spain, Albarino
ELEGANT REDS

Resplendent by Erath

10 | 36

Oregon, Pinot Noir

La Crema, Monterey, CA, Chardonnay

10 | 36

Monterey, CA, Pinot Noir

Antinori Peppoli, Tuscany Italy, Chianti Classico

60

Pernand-Vergelesses, Burgundy France, Clos de Bully Rouge

J Vineyards

75

Russian River Valley, CA, Pinot Noir

G.D. Langhe

10 | 36

Peidmont, Italy, Rosso

Angels Ink

40

Monterey, CA, Pinot Noir
JUICY REDS

Bravium

50

Anderson Valley, CA Pinot Noir

Prisoner

19 | 70

Napa Valley, CA, Pinot Noir

Prisoner

175

Napa Valley, CA, Red Blend, 1.5 The BIG Bottle

7 Deadly Zins

10 | 35

Lodi, CA, Zinfandel

Harvey and Harriet by Booker

17 | 57

Paso Robles, CA, Red Blend

If You See Kay

42

Paso Robles, CA, Red Blend

Raymond Vineyard Sommelier Selection

11 | 40

North Coast, CA, Cabernet Sauvignon
BOLD REDS

Educated Guess

42

Napa Valley, CA, Merlot

Dona Paula Estate

30

Mendoza, Argentina, Malbec

Orin Swift Abstract

70

Napa Valley, CA, Red Blend

My Favorite Neighbor by Booker

20 | 75

Paso Robles, CA, Cabernet Sauvignon

Mount Veeder

90

Napa Valley, CA, Cabernet Sauvignon

Luke

42

Wahluke Slope, WA, Cabernet Sauvignon

Sinister Hand

60

Columbia Valley, WA, Red Blend
OPULENT REDS

Trefethen Dragons Tooth

75

Napa Valley, CA, Red Blend

Faustino Reserva V

11 | 40

Rioja, Spain, Tempranello-Mazuelo

Jayson by Pahlmeyer

165

Napa Valley, CA, Cabernet Sauvignon

Diablo Black

45

Maule Valley, Chile, Cabernet Sauvignon

Frank Family

100

Napa Valley, CA, Cabernet Sauvignon

Stags’ Leap Winery “The Investor”

62

Napa Valley, CA, Red Blend
Bar Dog, CA

Bar Dog gives back to help organizations to find dogs their forever home.

Bar Dog, CA, Red

7 | 22

Bar Dog, CA, White

7 | 22

CHEF SPECIALTIES

AVOCADO TOAST

19

West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

GRILLADES & GRITS

16

Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

FISH OR SHRIMP & GRITS

18/17

Choice of Fresh Fish OR Gulf Shrimp - Grilled, Blackened or Fried – served over Local Stone-ground Cheese Grits – Fish 18 / Shrimp 17

STEAK FRITES

24

Beef Tenderloin with Chimichurri, Poached Egg, Hollandaise with Home Fries

LARGER OFFERINGS

BRIOCHE FRENCH TOAST

14/16

Choice of Regular OR Stuffed - with Grand Marnier Citrus Marmalade Cream Cheese - Regular 14 / Stuffed 16

TWO BREAKFAST DOGS

11

Local Blueberry Maple Sausage, hand dipped in Pancake Batter, Deep Fried with Vermont Maple Syrup

CROQUE MONSIEUR

13

Applewood Carving Ham & Gruyere Cheese on Sliced Brioche, dressed with Dijon Mustard and Mornay Sauce, toasted and topped with Sunnyside Up Egg

GRACE BREAKFAST SANDWICH

12

Marbled Egg, Crispy Pancetta, Collard Greens, Hot Sauce Hollandaise on a House-made Biscuit

LUMP CRABMEAT AND FRIED GREEN TOMATOES

22

topped with Two Poached Eggs and Hollandaise sauce

SIDES

HOME FRIES

5

CHEESE GRITS

6

COLLARD GREENS

5

FRESH FRUIT

6

HOMEMADE BISCUITS

3

with Honey Butter - Add House-made Preserves for $1

APPLEWOOD BACON

8

(4 pieces)

BRUNCH COCKTAILS

AVE MARIA BLOODY MARY

10

Bloody Mary Vodka Infusion, House-Made Bloody Mary Mix & Celery Stick, Lemon Wheel, Lime Wheel, Cheese Cube, Bacon Slice Garnish

BELLINI

8

Champagne & Peach

CEREAL KILLER

10

Vanilla Syrup, Cereal Milk, Bourbon & Powder Sugar, Cereal Garnish

CLERICAL

10

Vanilla Syrup, Coffee Liqueur, Espresso Infused Vodka, Heavy Cream & Grated Chocolate Garnish

GRACE ESPRESSO MARTINI

12

Espresso Infused Vodka, Coffee Liqueur, Simple Syrup & Coffee Bean Garnish

IRISH COFFEE

10

Brown Sugar Syrup, Irish Whiskey, Coffee, Whipped Cream & Grated Chocolate Garnish (can be served hot or cold)

MIMOSA

10

Champagne & Orange

MORNING OFFERING

12

Earl Grey Tea Bag, Lavender Syrup, Lemon Juice, Gin & Dehydrated Lemon Garnish

POINSETTIA

10

Champagne & Cranberry

POPE'S FLOAT

12

Prosecco & Scoop of House-Made Sorbet (seasonal flavors)

ROMAN OLD FASHIONED

12

Orange Bitters, Coffee Liqueur, Maple Syrup, Fat-Washed Bourbon & Burnt Orange Peel Garnish

THE GIFT

12

Simple Syrup, Banana Puree, Kahlua Coffee Liqueur, Shanky’s Whip Whiskey, Whipped Cream

TINY BUBBLES

LAMARCA

10/36

Veneto, Italy, Prosecco

GERARD BERTRAND

40

Languedoc-Roussillon, France, Cremant de Limoux Brut

UNSHACKLED

45

CA, Brut Rose

PIPER HEIDSIECK CHAMPAGNE

66

France, Brut

VEUVE CLICQUOT

145

France, Brut

MOËT IMPÉRIAL

105

France, Champagne

MOCKTAILS & NON-ALCOHOLIC MENU

CUCUMBER CRUSH

8

Cucumber, Ginger, Agave, Mint, Coconut Water

ROSEY CHEEKS

8

Rose Water, Simple Syrup, Lemon Juice, Soda

SHAKERATO

8

Cold Brew, Milk, Simple Syrup, Sea Salt Water

GRACE PINK DRINK

8

Watermelon Redbull, Guava Syrup, Heavy Cream

NON-ALCOHOLIC BEER

5

Athletic Brewing Run Wild IPA
Athletic Brewing Cerveza
Athletic Brewing Upside Down Golden

RED BULL

5

Watermelon
Cocoberry
Blueberry
Tropical
Regular
Sugar-free

Gourmet Goes Casual

grace
555 Dauphin Street
Mobile, AL 36602
(251) 380-6947
gracedining555@gmail.com

Monday – Wednesday: 11 am – 10:00 pm

Thursday – Saturday: 11 am – 11:00 pm

Bar open 'til midnight

Sunday: 10am-3pm Brunch

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