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Welcome to grace, Downtown Mobile’s newest dining destination featuring Dauphin Street’s very first rooftop bar!

Gourmet goes casual in this creatively, curated atmosphere. From heavenly food, made-from-scratch, to sinfully hand-crafted cocktails, we are serving up a unique experience like none other with grace and dedication to our community.

We are thrilled to invite one and all to come say “grace” with us in the heart of historic Downtown Mobile.

Hours Of Operation

Monday – Wednesday: 11 am – 10 pm
Bar open ’til midnight

Thursday – Saturday: 11 am – 11 pm
Bar open ’til midnight

Sunday: 10am-3pm

STARTERS

SOUP OF THE DAY - CUP

8

Cup of our daily made-from-scratch soup

SOUP OF THE DAY - BOWL

10

Bowl of our daily made-from-scratch soup

WEST INDIES BRUSCHETTA

18

LUMP CRABMEAT AND FRIED GREEN TOMATO NAPOLEON

18

Champagne Crème

PORK BELLY AND ROASTED BRUSSEL SPROUT WONTONS

14

Sweet Chili Vinegar Dipping Sauce

GRILLED SKIRT STEAK STREET TACOS

18

House-Pickled Onions, Roasted Poblano Pepper, Cotija Cheese and Chimichurri

CRAWFISH AND SAUSAGE MACARONI & CHEESE

13

Green Onions Baked in a Cast Iron Skillet

BLUE CRAB CLAWS 1/4 lb. (WHEN AVAILABLE)

22

Sautéed in an Olive Oil, White Wine Butter Sauce with Garlic, Shallots, Cherry Tomatoes and Fresh Herbs OR Fried Crispy and Served with House-Made Remoulade

SALADS

ROASTED DUCK SPINACH SALAD

15

Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette

MIXED BABY GREENS

12

Candied Walnuts, Poached Pear, Goat Cheese, Shallot and Red Wine Vinaigrette

WEDGE SALAD

10

Kumato Tomato, Red Onion, Crispy Pancetta and Gorgonzola Dressing

SOUP & SALAD

13

Cup of Soup and Choice of Small Wedge Salad or Baby Greens

HANDHELDS

GRACE BURGER

15

Fresh, House Ground Steak Burger with Smoked Cheddar, Lettuce, Tomato, Pickle, Onion, Mayo on Toasted Bun

MOTHER CLUCKER

14

Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles, and White BBQ on Toasted Bun

GETTIN' TRIGGY WITH IT

15

Grilled or Fried Triggerfish with Made-From-Scratch Tartar Sauce, Lettuce, Tomato, Wickles on Toasted Bun

BLTP

15

Applewood Bacon, Lettuce, Tomato and House-Made Pimento Cheese on Warm French Bread

STEAMED SANDWICHES

HAM

13

Smoked Cheddar, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Steamed on French Bread, Served Hot and Wrapped

TURKEY

13

Swiss, Lettuce, Tomato, Avocado Mayo Steamed on Leidenheimer French Bread, Served Hot and Wrapped

LARGE PLATES

MARGHERITA FETTUCCINI

13

Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, Extra Virgin Olive Oil
Add Chicken 5 | Add Shrimp 8

FILET - 8OZ

35

Southern River Farms (GA) Wet-Aged Beef with choice of two sides

FRESH CATCH OF THE DAY

32

Choice of Two Sides

SIDES

FRIES

6

SIDE SALAD

6

BLUE CHEESE MASHED POTATOES

8

GRILLED ASPARAGUS

8

SIDE OF THE DAY

8

SNACKS & SHAREABLES

Poutine

11

with Fried Wisconsin Cheese Curds and Duck Fat Gravy

Veal and Goat Cheese Stuffed Mushrooms

14

w/ Smoked Gouda Mornay

Pork Belly and Roasted Brussel Sprout Wonton

14

w/ Sweet Chili Vinegar Dipping Sauce

West Indies Bruschetta

18

Black & White Sesame Encrusted Ahi Tuna

15

with Wasabi Creme

Pan-Seared Diver Scallops

18

w/ Roasted Tomato Couscous, Citrus Beurre Blanc and Balsamic Reduction

Lump Crabmeat and Fried Green Tomato Napoleon

18

w/ Champagne Crème

Grilled Skirt Steak Street Tacos(3)

18

w/ House-Pickled Onions, Roasted Poblano Pepper, Cotija Cheese and Chimichurri

Blackened Filet

16

with Sautéed Spinach and Bearnaise

Soup of the Day

8 | 10

Cup or Bowl

LIGHTER FARE

Roasted Duck Spinach Salad

16

w/ Blue Cheese, Toasted Pecans, Onion and Bacon Balsamic Vinaigrette

Wedge Salad

10

w/ Kumato Tomato, Red Onion, Crispy Pancetta and Gorgonzola Dressing

Mixed Baby Greens

12

w/ Candied Walnuts, Poached Pear, Goat Cheese, Shallot and Red Wine Vinaigrette

LARGE PLATES

Pan Roasted Duck Breast

30

w/ Cremini Mushrooms, Fingerling Potatoes, Broccolini, Pan Jus

Braised Beef Short Rib Ragout

29

with San Marzano Tomatoes, Spinach, Shiitake Mushrooms, Roasted Garlic and Pappardelle Pasta

Lamb Shank Osso Bucco

34

w/ Saffron Risotto and Roasted Baby Fall Vegetables

Margherita Fettuccini

20

w/ Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, Extra Virgin Olive Oil -- Add Chicken 8 | Add Shrimp 10

FROM THE GRILL

Fresh Catch of the Day

MP

Beurre Blanc or Pecan Meunière

Pork Chop - 16 oz Double Bone Compart Duroc

29

Southern River Farms (GA) Wet-Aged Beef

Filet- 8 oz

35

NY Strip- 16oz

38

Ribeye -16oz

40

Sauces

3

Brandy Green Peppercorn, Port Wine Reduction, Wild Mushroom Demi, Hollandaise, Bearnaise

ADD-ONS

Grilled Shrimp

10

Crabmeat Hollandaise

15

Stilton Roasted Onion

7

SIDES

Crawfish Mac & Cheese

11

Skillet Street Corn

8

Blue Cheese Mashed Potatoes

8

Charred Broccolini

10

Horseradish Mashed Potatoes

8

Grilled Asparagus

10

DESSERTS

Italian Ricotta Cheesecake

9

Chocolate Raspberry Gateau

10

Salted Caramel Crème Brulée

10

Banana Foster Tres Leche Cake

9

HOLY SPIRITS

THE IMMACULATE MARTINI

12

Vodka or Gin, Blue Cheese Olive Garnish, Olive Oil Rinse, Olive Juice

THE ROSARY

12

Gin, Lemon, Cream, Egg White, Soda, Rose Water, Simple Syrup, Rose Petal Garnish

SERAPHIM

12

Gin, Italicus, Lillet Blanc, Lavender Bitters

PRAYER OF ST FRANCIS

12

Silver Tequila, Agave, Lime, Grapefruit Soda, Black Salt Rim

THE CARDINAL SOUR

12

Fat-Washed Bourbon, Lemon, Egg White, Simple Syrup, Red Wine Float

HOLY WATER

12

Tequila, Topo Chico Sparkling Soda, Lime Juice, Black Salt Rim

THE ARCHANGEL OLD FASHIONED

12

Plantation Pineapple Rum, Citrus & Ginger Bitters, Brown Sugar

DEADLY SINS

GLUTTONY

12

Fat-Washed Bourbon, Chocolate Bitters, Brown Sugar

WRATH

12

Gin, Egg White, Absinthe, Lemon, Dolin Génépy

LUST

12

Vanilla Vodka, Passionfruit Syrup, Lime, Vanilla Syrup, Champagne Shooter

PRIDE

12

Anejo Tequila, Agave, Lemon, Rose

ENVY

12

Campesino Rum, Lime, Simple Syrup, Mint, Cucumber, Soda

GREED

12

Empress Gin, St Germain, Simple Syrup, Lemon, Topped W/ Champagne Foam

SLOTH

12

Bottle of High Life & Shot of Jameson

CLASSIC COCKTAILS

APEROL SPRITZ

10

Aperol, Prosecco, Soda & Orange Wheel Garnish

BOULEVARDIER

10

Campari, Sweet Vermouth, Bourbon & Orange Peel Garnish

DAIQUIRI

10

Simple Syrup, Lime Juice, White Rum & Lime Wheel Garnish

GIMLET

10

Lime Juice, Gin, Soda & Lime Wheel Garnish

NEGRONI

10

Campari, Sweet Vermouth, Gin & Orange Peel Garnish

TOM COLLINS

10

Simple Syrup, Lemon Juice, Gin, Soda & Lemon Wheel, Cherry Skewer Garnish

WHISKEY SOUR

10

Simple Syrup, Lemon Juice, Egg White, Bourbon & Bitters Swirl
TINY BUBBLES

La Marca, Veneto, Italy, Prosecco

10 | 36

Veneto, Italy

Gerard Bertrand

40

Languedoc-Roussillon, France, Cremant de Limoux Brut

Unshackled

45

CA, Brut Rose

Piper Heidsieck

66

Champagne, France, Brut
ROSE AND ORANGE

Las Campanas

8 | 25

Navarra, Spain, Rose

Chateau d’Esclans

52

Whispering Angel, Provence, France, Rose

Gerard Bertrand

12 | 42

Languedoc-Roussilon, France, Orange Wine
LIVELY WHITES

Eroica

10 | 36

Columbia Valley, WA, Riesling

Blindfold

17 | 57

By Prisoner, CA, White Pinot Noir

J Vineyard, CA

10 | 36

Pinot Gris

Santa Margherita

51

Alto Adige, Italy, Pinot Grigio
BRIGHT WHITES

Ste. Michelle Horse Heaven Hills

10 | 36

Columbia Valley, WA, Sauvignon Blanc

Stag’s Leap Wine Cellars “Aveta”

45

Napa Valley, CA, Sauvignon Blanc

Tenuta Guado al Tasso

45

Bolgheri, Italy, Vermentino

Whitehaven

10 | 36

Marlborough, New Zealand, Sauvignon Blanc

La Garenne

50

Loire, France, Sancerre
SOPHISTICATED WHITES

Pieropan

9 | 28

Vento, Italy, Soave Classico

J. Moreau & Fils

56

Chablis, France, Chardonnay

Eschol by Trefethen Family Vineyards

10 | 36

CA, Chardonnay

Sonoma-Cutrer

45

Russian River Valley, CA, Chardonnay

Valminor

52

Rias Baixas, Spain, Albarino
ELEGANT REDS

Resplendent by Erath

10 | 36

Oregon, Pinot Noir

La Crema, Monterey, CA, Chardonnay

10 | 36

Monterey, CA, Pinot Noir

Antinori Peppoli, Tuscany Italy, Chianti Classico

60

Pernand-Vergelesses, Burgundy France, Clos de Bully Rouge

J Vineyards

75

Russian River Valley, CA, Pinot Noir

G.D. Langhe

10 | 36

Peidmont, Italy, Rosso

Angels Ink

40

Monterey, CA, Pinot Noir
JUICY REDS

Bravium

50

Anderson Valley, CA Pinot Noir

Prisoner

19 | 70

Napa Valley, CA, Pinot Noir

Prisoner

175

Napa Valley, CA, Red Blend, 1.5 The BIG Bottle

7 Deadly Zins

10 | 35

Lodi, CA, Zinfandel

Harvey and Harriet by Booker

17 | 57

Paso Robles, CA, Red Blend

If You See Kay

42

Paso Robles, CA, Red Blend

Raymond Vineyard Sommelier Selection

11 | 40

North Coast, CA, Cabernet Sauvignon
BOLD REDS

Educated Guess

42

Napa Valley, CA, Merlot

Dona Paula Estate

30

Mendoza, Argentina, Malbec

Orin Swift Abstract

70

Napa Valley, CA, Red Blend

My Favorite Neighbor by Booker

20 | 75

Paso Robles, CA, Cabernet Sauvignon

Mount Veeder

90

Napa Valley, CA, Cabernet Sauvignon

Luke

42

Wahluke Slope, WA, Cabernet Sauvignon

Sinister Hand

60

Columbia Valley, WA, Red Blend
OPULENT REDS

Trefethen Dragons Tooth

75

Napa Valley, CA, Red Blend

Faustino Reserva V

11 | 40

Rioja, Spain, Tempranello-Mazuelo

Jayson by Pahlmeyer

165

Napa Valley, CA, Cabernet Sauvignon

Diablo Black

45

Maule Valley, Chile, Cabernet Sauvignon

Frank Family

100

Napa Valley, CA, Cabernet Sauvignon

Stags’ Leap Winery “The Investor”

62

Napa Valley, CA, Red Blend
Bar Dog, CA

Bar Dog gives back to help organizations to find dogs their forever home.

Bar Dog, CA, Red

7 | 22

Bar Dog, CA, White

7 | 22

CHEF SPECIALTIES

AVOCADO TOAST

19

West Indies Salad, Avocado, Pickled Onion, Micro Greens, Lemon Zest on Brioche Bread with Fresh Fruit

GRILLADES & GRITS

16

Slow-Braised Pork Tenderloin in a Red Wine Veal Stock Gravy served over Local Stone-ground Cheese Grits

FISH OR SHRIMP & GRITS

18/17

Choice of Fresh Fish OR Gulf Shrimp - Grilled, Blackened or Fried – served over Local Stone-ground Cheese Grits – Fish 18 / Shrimp 17

STEAK FRITES

24

Beef Tenderloin with Chimichurri, Poached Egg, Hollandaise with Home Fries

LARGER OFFERINGS

BRIOCHE FRENCH TOAST

14/16

Choice of Regular OR Stuffed - with Grand Marnier Citrus Marmalade Cream Cheese - Regular 14 / Stuffed 16

TWO BREAKFAST DOGS

11

Local Blueberry Maple Sausage, hand dipped in Pancake Batter, Deep Fried with Vermont Maple Syrup

CROQUE MONSIEUR

13

Applewood Carving Ham & Gruyere Cheese on Sliced Brioche, dressed with Dijon Mustard and Mornay Sauce, toasted and topped with Sunnyside Up Egg

GRACE BREAKFAST SANDWICH

12

Marbled Egg, Crispy Pancetta, Collard Greens, Hot Sauce Hollandaise on a House-made Biscuit

LUMP CRABMEAT AND FRIED GREEN TOMATOES

22

topped with Two Poached Eggs and Hollandaise sauce

SIDES

HOME FRIES

5

CHEESE GRITS

6

COLLARD GREENS

5

FRESH FRUIT

6

HOMEMADE BISCUITS

3

with Honey Butter - Add House-made Preserves for $1

APPLEWOOD BACON

8

(4 pieces)

BRUNCH COCKTAILS

AVE MARIA BLOODY MARY

10

Bloody Mary Vodka Infusion, House-Made Bloody Mary Mix & Celery Stick, Lemon Wheel, Lime Wheel, Cheese Cube, Bacon Slice Garnish

BELLINI

8

Champagne & Peach

CEREAL KILLER

10

Vanilla Syrup, Cereal Milk, Bourbon & Powder Sugar, Cereal Garnish

CLERICAL

10

Vanilla Syrup, Coffee Liqueur, Espresso Infused Vodka, Heavy Cream & Grated Chocolate Garnish

GRACE ESPRESSO MARTINI

12

Espresso Infused Vodka, Coffee Liqueur, Simple Syrup & Coffee Bean Garnish

IRISH COFFEE

10

Brown Sugar Syrup, Irish Whiskey, Coffee, Whipped Cream & Grated Chocolate Garnish (can be served hot or cold)

MIMOSA

10

Champagne & Orange

MORNING OFFERING

12

Earl Grey Tea Bag, Lavender Syrup, Lemon Juice, Gin & Dehydrated Lemon Garnish

POINSETTIA

10

Champagne & Cranberry

POPE'S FLOAT

12

Prosecco & Scoop of House-Made Sorbet (seasonal flavors)

ROMAN OLD FASHIONED

12

Orange Bitters, Coffee Liqueur, Maple Syrup, Fat-Washed Bourbon & Burnt Orange Peel Garnish

WHITE RUSSIAN

10

Vodka, Coffee Liquor & Cream

Gourmet Goes Casual

grace
555 Dauphin Street
Mobile, AL 36602
(251) 380-6947
gracedining555@gmail.com

Monday – Wednesday: 5:00 pm – 10:00 pm

Thursday – Saturday: 5:00 pm – 11:00 pm

Bar open 'til midnight

Sunday: 10am-3pm Brunch

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